Double gold at national competition a first for Teaching Winery Sauvignon Blanc
The scales tipped in favour of Niagara College’s Balance Sauvignon Blanc at the recent All Canadian Wine Championships. The white wine, made by NC winemaker Gavin Robertson and students in the Winery and Viticulture Technician program, won double gold at the 2021 edition of the national competition that saw 1,365 wines entered from 217 Canadian