The Magazine of Niagara College Canada
On Monday, August 16, Niagara College announced that it will require students, employees, visitors and contractors who are learning or working on campus this fall to be vaccinated against COVID-19. Niagara College’s decision to implement a mandatory COVID-19 vaccination policy comes in response to the recent rise in COVID-19 cases, consultation with public health authorities
Niagara College Brewmaster and Brewery Operations Management alumnus Byeong-ju Jeong (2020) is mentioned in this piece in Wines in Niagara by Michael Lowe. Lowe writes about Dragan Brewing and Wine Company in St. Catharines in which Jeong is Brewmaster. Lowe outlines his visit to Dragan Brewing and Wine Company, in which he observed Jeong brew a […]
Insauga profiled Bitter Sweet Symphony Bakery owned by certified pastry chef Niti Ruparel (Culinary Management – Co-op, 2020) who baked a 75-foot cake to celebrate India’s Independence Day on August 15. The coverage noted that Niagara Falls Mayor Jim Diodati visited the bakery to show his support for the small business and celebration of India’s […]
Niagara This Week profiled Norcini & Co Butchery and Deli in Niagara Falls, opened by a graduate of Niagara College’s Canadian Food and Wine Institute. Co-owner Robbie Aggarwal (Culinary Management – Co-op, 2016) talks about growing up down the street from Norcini, frequenting the KFC in the building where his butcher shop is now located. Aggarwal […]
Two alumni, one chef professor and one state-of-the-art practice location: learn how Niagara College's Canadian Food and Wine Institute has become a key ingredient to Culinary Team Canada's recipe for success as they prepare to for the ultimate global competition: the Culinary Olympics.
When needs mounted in the community after the onset of the COVID-19 pandemic, Niagara College was quick to respond. Read about how the College is being recognized for several initiatives which impacted the Niagara region and beyond.