The Magazine of Niagara College Canada
NC alumni and faculty were featured in The Toronto Star on August 5 in this piece by reporter Lisa Queen. 2018 Brewmaster and Brewery Operations Management program graduates Richard Park and Cam Cottrell were mentioned for their roles as brewmaster and head brewer, respectively, at Newmarket’s Old Flame Brewing Co. Located in historic Newmarket, their former […]
Niagara College Culinary Management Co-op program graduate Paloma Lara (2017) and her husband Andrew Hoto were featured in the Eating Niagara column in the Dailies for their Brazil-inspired, locally-produced Cheese Dots business. Lara and Hoto live and work in St. Catharines, supply their Brazilian-inspired snack to restaurants and the public. Lara’s homesickness for her native Brazil […]
In her “Eating Niagara” column on June 4, acclaimed food writer Tiffany Mayer profiled chef duo Selah Schmoll and Ray Syegco, culinary wizards behind Incoho in downtown St. Catharines. Schmoll and Syegco are alumni of Niagara College’s Culinary Management program; Schmoll graduated in 2017 and Syegco in 2014. During her time at NC, Schmoll traveled […]
Postmedia News featured a Niagara College Brewmaster and Brewery Operations Management alumna, Morag Kloeze (2015) in their piece entitled “Brews News: All aboard for our summer rail and ale tour.” The article features breweries from around Ontario with ties to railroads. Kloeze’s Mudtown Station in Owen Sound is the site of an abandoned CP passenger station. […]
A Niagara College student-made honey spirit has earned some sweet recognition in the U.S. Open Whiskey and Spirits Competition. Ambrosia, created as a Captsone project by Nic Burton, Jeremy Shantz and Lucan Wai before they graduated from the College’s Artisan Distilling program last spring, won bronze in the Specialty Spirits category in the recent competition
Insauga reported on a scholarship for students in Niagara College’s Brewmaster and Brewery Operations Management program, made possible by East Toronto’s Left Field Brewing. Left Field Brewing is sponsoring two $1,000 scholarships to bolster diversity in brewing. To qualify, applicants must be members of the BIPOC (black, Indigenous, and people of colour) community. Co-founded by Mark Murphy […]