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Checking email is like a box of chocolates-for Baking and Pastry Arts Program Coordinator Catherine O’Donnell – and on a day in mid-January she received the sweetest surprise. O’Donnell learned that she had been selected as a juror for the World Chocolate Masters –known as the most thrilling chocolate competition on the planet – and

The three Niagara dailies (St. Catharines Standard, Welland Tribune and Niagara Falls Review) published a February 9 article on NC alumna, Sarah Allingham (Journalism – Print program, 2004) who recently published The Grimsby Peach Kings 1922-2022...

Local job seekers can explore exciting job opportunities and network with potential employers at Niagara College’s Career Fair this February. The College’s largest career event of the year will take place from 10 a.m. to 3 p.m. on Feb. 5 and 6 at the Daniel J. Patterson Campus in Niagara-on-the-Lake and on Feb. 7 and

On January 30, the three Niagara dailies (St. Catharines Standard, Niagara Falls Review and Welland Tribune) reported on the 2023 Ontario Beer Awards where NC’s Teaching Brewery took home gold and silver. The gold meal was for Beer 101 Bock in the amber malty European lager category, while the silver medal was for Beer 101 Strong Ale […]

A January 17 segment from YourTV featured a winter tradition at NC where students from the Winery & Viticulture Technician and Beverage Business Management program experienced hands-on learning as they participated in the annual Icewine harvest at the Daniel J. Patterson Campus in Niagara-on-the-Lake. NC winemaker and alumna Allison Findlay (Winery and Viticulture Technician program, 2014) […]

On January 16, students from NC’s School of Wine, Beer & Spirits, including Winery & Viticulture Technician and Beverage Business Management students were featured on CHCH to demonstrate what goes into harvesting grapes used to make Icewine. School Of Food & Wine Sciences Professor Gavin Robertson and Winemaker and alumna Allison Findlay (Winery and Viticulture […]