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On Monday, August 16, Niagara College announced that it will require students, employees, visitors and contractors who are learning or working on campus this fall to be vaccinated against COVID-19. Niagara College’s decision to implement a mandatory COVID-19 vaccination policy comes in response to the recent rise in COVID-19 cases, consultation with public health authorities

After close monitoring of COVID-19 trends and consultation with public health authorities, Niagara College will require all student athletes who wish to participate in varsity athletics to be fully vaccinated against COVID-19 with a Health Canada or World Health Organization (WHO) approved vaccine. Student athletes must provide proof of a first dose by their tryout

With a significant increase in on-campus learning, services and activity planned for the Fall 2021 term, Niagara College announced today that it will require students, employees and contractors who are learning or working on campus in September to be vaccinated against COVID-19. Students, employees, contractors and those visiting a Niagara College campus for college business

A Niagara College student-made honey spirit has earned some sweet recognition in the U.S. Open Whiskey and Spirits Competition. Ambrosia, created as a Captsone project by Nic Burton, Jeremy Shantz and Lucan Wai before they graduated from the College’s Artisan Distilling program last spring, won bronze in the Specialty Spirits category in the recent competition

The scales tipped in favour of Niagara College’s Balance Sauvignon Blanc at the recent All Canadian Wine Championships. The white wine, made by NC winemaker Gavin Robertson and students in the Winery and Viticulture Technician program, won double gold at the 2021 edition of the national competition that saw 1,365 wines entered from 217 Canadian