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Niagara This Week profiled Norcini & Co Butchery and Deli in Niagara Falls, opened by a graduate of Niagara College’s Canadian Food and Wine Institute. Co-owner Robbie Aggarwal (Culinary Management – Co-op, 2016) talks about growing up down the street from Norcini, frequenting the KFC in the building where his butcher shop is now located. Aggarwal […]

Niagara Now featured Aaron Jones of Niagara-on-the-Lake, an NC alumnus who is the co-owner of Kraun Electric with his wife Kelly. Jones is a graduate of Niagara College’s Electronics Engineering Technology – Co-op diploma program (2003), after which he started as a laborer at Kraun. Over the years, Jones worked his way up to apprentice […]

News of NC’s winning Spirits 101 Ambrosia was picked up by The Standard. The honey spirit was crafted by three former students in the NC Artisan Distilling program. Nic Burton, Jeremy Shantz and Lucan Wai created the spirit for their capstone project before graduating in the Spring of 2020. It is one of the few honey-based spirits […]

NC alumni and faculty were featured in The Toronto Star on August 5 in this piece by reporter Lisa Queen. 2018 Brewmaster and Brewery Operations Management program graduates Richard Park and Cam Cottrell were mentioned for their roles as brewmaster and head brewer, respectively, at Newmarket’s Old Flame Brewing Co. Located in historic Newmarket, their former […]

Niagara College Culinary Management Co-op program graduate Paloma Lara (2017) and her husband Andrew Hoto were featured in the Eating Niagara column in the Dailies for their Brazil-inspired, locally-produced Cheese Dots business. Lara and Hoto live and work in St. Catharines, supply their Brazilian-inspired snack to restaurants and the public. Lara’s homesickness for her native Brazil […]

In her “Eating Niagara” column on June 4, acclaimed food writer Tiffany Mayer profiled chef duo Selah Schmoll and Ray Syegco, culinary wizards behind Incoho in downtown St. Catharines. Schmoll and Syegco are alumni of Niagara College’s Culinary Management program; Schmoll graduated in 2017 and Syegco in 2014. During her time at NC, Schmoll traveled […]