Niagara Dailies: Alumna’s Port Colborne bakery weathers pandemic and sees business rise
Reporter Dave Johnson wrote about Niagara College alumna Anita Armenti-Nardon (Culinary Skills – Chef Training, 2012) who owns La Dolce Vita Bakery in Port Colborne. The article highlights how Armenti-Nardon and her husband Troy have taken measures to protect their business, and its staff, and have seen an increase in bakery orders during the pandemic. […]