The Magazine of Niagara College Canada
In this Eating Niagara column in the Niagara Dailies, food writer Tiffany Mayer mentions local fare made by NC alumna Sarah Cabansay (Baking and Pastry Arts, 2020) in a list of local foods to try in Niagara this winter. Cabansay, who operates Dulce by Sarah, offers a date and walnut cake called Food for the […]
NC alumni Sharath Vittal and Nitesh Shetty were recently featured in Montecristo Magazine for their Vancouver-based restaurant, Sula.
A submitted news release from the Ontario government : ST. CATHARINES – The Ontario government is investing $6,166,900 in capital funding to help Niagara College and Brock University.
Through a new international research partnership, Niagara College’s School of English Language Studies professor, Faith Marcel, PhD, is working collaboratively with language educators in Canada and Brazil
Three members of the Niagara College team were honoured this fall for their exceptional service and accomplishments with Awards of Excellence.
Niagara College launched its first online global brewing academy this summer with the support of the CFWI and GEP division.