Award for honey spirit is the bee’s knees for its student creators
A Niagara College student-made honey spirit has earned some sweet recognition in the U.S. Open Whiskey and Spirits Competition. Ambrosia, created as a Captsone project by Nic Burton, Jeremy Shantz and Lucan Wai before they graduated from the College’s Artisan Distilling program last spring, won bronze in the Specialty Spirits category in the recent competition