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In her “Eating Niagara” column on June 4, acclaimed food writer Tiffany Mayer profiled chef duo Selah Schmoll and Ray Syegco, culinary wizards behind Incoho in downtown St. Catharines. Schmoll and Syegco are alumni of Niagara College’s Culinary Management program; Schmoll graduated in 2017 and Syegco in 2014. During her time at NC, Schmoll traveled […]

Postmedia News featured a Niagara College Brewmaster and Brewery Operations Management alumna, Morag Kloeze (2015) in their piece entitled “Brews News: All aboard for our summer rail and ale tour.” The article features breweries from around Ontario with ties to railroads. Kloeze’s Mudtown Station in Owen Sound is the site of an abandoned CP passenger station. […]

Insauga reported on a scholarship for students in Niagara College’s Brewmaster and Brewery Operations Management program, made possible by East Toronto’s Left Field Brewing. Left Field Brewing is sponsoring two $1,000 scholarships to bolster diversity in brewing. To qualify, applicants must be members of the BIPOC (black, Indigenous, and people of colour) community. Co-founded by Mark Murphy […]

Blog apt613.ca featured Jamie Shillow, Niagara College Brewmaster and Brewery Operations Management (2014) alumna. Shillow and her husband Ben founded Toronto-based Shillow Beer Company in 2014 and have recently relocated to Ottawa. The story notes Shillow’s early passion for home brewing after years working in the hospitality industry. Her hobby led her to enrol in […]