Niagara College Teaching Distillery unveils quartet of unique student-made spirits
Niagara College’s Spirits 101 lineup got a little more advanced this month with the addition of four new student-distilled creations. The latest releases are capstone projects by students finishing their second term in the year-long Artisan Distilling program and include: Ambrosia, a honey-based spirit distilled similar to rum using honey from the College’s Commercial Beekeeping […]