The Magazine of Niagara College Canada
There was brief pause in Tuesday afternoon’s virtual convocation ceremony but it wasn’t because of any technical difficulties. A timeout was taken to recognize Niagara College’s 100,000th graduate, Emily Gushue, who received her diploma in the Community and Justice Services program. “Reaching (this) milestone is meaningful for all of us at NC,” said College president […]
A group of Business – Sales and Marketing graduates appear on the morning ceremony livestream cheering and waving from their Zoom program party. After a year like no other, graduating students from Niagara College’s Class of 2021 are poised begin the next phase of their lives in a world forever changed from the impacts of
James Casselman headed into every exam he wrote during his studies at Niagara College with more than a head full of information to demonstrate his proficiency in whatever subject he was being tested. Casselman, who will graduate from Police Foundations next week, took his seat at his computer with a heart full of love, thanks
James Casselman headed into every exam he wrote during his studies at Niagara College with more than a head full of information to demonstrate his proficiency in whatever subject he was being tested. Casselman, who will graduate from Police Foundations next week, took his seat at his computer with a heart full of love, thanks […]
Niagara College’s Class of 2021 will celebrate the culmination of their studies on a high note – with help from Canadian singer/songwriter/musician Sarah Blackwood. The leading member of Juno-award-winning band Walk Off the Earth will bring her voice of inspiration to 3,872 of Niagara’s graduating students at the College’s upcoming Spring Virtual Convocation ceremonies. Blackwood
Victory was on the menu for Niagara College alumna Erica Karbelnik (nee Hakien) who dazzled the judges on the finale of Top Chef Canada season nine which aired on June 7 on Food Network Canada. Karbelnik graduated from NC’s Culinary Management Co-op program in 2011, an experience that shaped her as a chef and inspired […]