The Magazine of Niagara College Canada
Please refer to the list below for the status of Niagara College operations, services and learning enterprises for the Labour Day holiday on Monday, September 5. NC wishes you a happy long weekend. Campus access: Campus doors will be closed on September 5. Wine Visitor + Education Centre: Retail store, patio and indoor service open
Top Chef Canada is ready to turn up the heat for its upcoming 10th season, and a Niagara College alumnus is fired up to compete in this popular reality television series considered one of the most prestigious culinary competitions in Canada. Vaishnav (‘Vish’) Mayekar, who graduated from NC’s Culinary Management (Co-op) program in 2014, has
Message from Fiona Allan, Vice President, Academic: With the Fall Term just around the corner and with a continued focus on safety, academic quality and the student experience, Niagara College is preparing to welcome students to our campuses for in-person classes, services, events, and activities. We are committed to providing a fulsome college experience including
Two Niagara College Photonics Engineering Technician students Samantha Turmel and Ishita Paragkumar Soni, and alumnus Chris Dipardo (Spring 2022), are the recipients of the 2022 Eichenholz-SPIE Photonics Technician Scholarship. NC – home to one of the only full-time photonics programs in Canada – represented three of the four recipients of the $2,500 scholarship from SPIE,
Winning a gold medal at this year’s U.S. Open College Beer Championship has given second-year Brewmaster and Brewery Operations Management student Ian Morrison a little extra incentive to keep brewing up new ideas. “I was very excited to hear the results of this competition,” Morrison said. “I am also happy that my hard work paid
Nearly two dozen beers will be on tap, August 13, for Niagara College’s next Project Brew competition in the courtyard at the Daniel J. Patterson campus. Dubbed CarnivALE, the event will showcase the unique craft beer creations the graduating students in the Brewmaster and Brewery Operations Management program have come up with as part of