The Magazine of Niagara College Canada
Niagara College President Sean Kennedy announced on December 21 that Gord Arbeau, an experienced senior leader in the postsecondary sector, will join Niagara College as Vice President, Advancement, leading a new portfolio that integrates communications, development and alumni relations, and community relations and events. Arbeau comes to the College from Brock University, where he is […]
Below is a media release issued by the Fort Erie Native Friendship Centre. A new pilot program is helping to train Indigenous early childhood educators for First Nations communities in Niagara, widening opportunities for cultural learning while at the same time filling staffing gaps faced by licensed child care service providers. Delivered as a partnership
Niagara College’s Teaching Winery has turned its ‘liquid gold’ into a gold medal at the world’s most exclusive fine wine show. Judges from the 2022 Global Fine Wine Challenge awarded a gold in the Dessert Wines category to the NC Teaching Winery’s Dean’s List Savant Cabernet Sauvignon Icewine 2019. Exclusive to nations of the new […]
Niagara College’s Teaching Winery has turned its ‘liquid gold’ into a gold medal at the world’s most exclusive fine wine show. Judges from the 2022 Global Fine Wine Challenge awarded a gold in the Dessert Wines category to the NC Teaching Winery’s Dean’s List Savant Cabernet Sauvignon Icewine 2019. Exclusive to nations of the new
Niagara College’s Paramedic program has taken a leap forward when it comes to offering students critical training in palliative care. Thanks to a new partnership with Pallium Canada, NC is leading the way as the first college in Canada to adopt Pallium’s award-winning Learning Essential Approaches to Palliative Care (LEAP) Paramedic course into their Paramedic
Good things come to those who wait at the NC Teaching Distillery, which has recently released its first whisky. After three years of aging, Spirits 101 Single Malt Whisky is now among the Teaching Distillery’s growing list of small batch spirits crafted by students from the College’s trailblazing Artisan Distilling program. “Following the success of