On January 11, Penn Live published an interview with NC alumnus Jordan Harris (Winery and Viticulture program 2024) who is a winemaker and COO at Heron Hill Winery in Hammondsport, New York, in the Finger Lakes.
In the article, Harris elaborates on his winemaking process and mentions a new Hospitality Manager at the winery who he met at NC in the Winery and Viticulture program.
Read the January 11 article here.
