The Magazine of Niagara College Canada
On January 11, Penn Live published an interview with NC alumnus Jordan Harris (Winery and Viticulture program 2024) who is a winemaker and COO at Heron Hill Winery in Hammondsport, New York, in the Finger Lakes. In the article, Harris elaborates on his winemaking process and mentions a new Hospitality Manager at the winery who he […]
On December 29, NC alumna and wine critic Sarah D’Amato (Winery and Viticulture Technician program, 2005) was interviewed on BNN Bloomberg to discuss wine trends and recommendations. When asked how she studied to become a Sommelier, D’Amato mentions that she previously studied in NC’s Winery and Viticulture Technician program where the College has about 40 […]
On January 2, Pelham Today announced that NC aluma Sarah Ferguson (Journalism-Print program, 2001) was appointed as a new reporter at the publication after previously working at Niagara this Week. Read the January 2 article here.
An October 19 article from the NOTL Local reported on the Yellow Door Theatre Project’s new Goettler Family Foundation Film Academy. Program instructor and NC alumnus, Carter Vahrmeyer (Broadcasting – Radio, Television and Film, Advanced Diploma, 2019) is interviewed in the article, reflecting on his experience teaching students and how he has brought his NC teachings to […]
On October 19, Yahoo! Canada, Canadian Press, The Penticton Herald, Peterborough Examiner and the St. Catharines Standard released an article on the Yellow Door Theatre Project, which received funding from the Goettler Family Foundation to launch a Film Training Stream. The article notes that one of the program’s instructors is Carter Vahrmeyer, a graduate of Niagara College’s film program. […]
A September 28 article from Simcoe.com reported on Georgian Bay Spirits 10 celebrating its 10 year anniersary with a new gin launch. The article highlights the brand’s new senior distiller and NC alumna, Taun Dang (Hospitality and Tourism Management Graduate Certificate, 2022 and Artisan Distilling Graduate Certificate, 2022) who helped create the new gin recipe. Read […]