The Magazine of Niagara College Canada
Message from Fiona Allan, vice president, Academic: As a follow up to our March 18 Fall term Update, Niagara College continues to plan for a significant increase in on-campus learning for Fall 2021 term. A mix of remote and in-person learning will continue in September within public health guidelines, but with the majority of programs
President Kennedy welcomes all new and returning students and staff to Niagara College for the Spring Term. For information regarding Niagara College’s COVID-19 measures and updates on operations, visit www.niagaracollege.ca/covid19.
Niagara College’s Spirits 101 lineup got a little more advanced this month with the addition of four new student-distilled creations. The latest releases are capstone projects by students finishing their second term in the year-long Artisan Distilling program and include: Ambrosia, a honey-based spirit distilled similar to rum using honey from the College’s Commercial Beekeeping […]
May 3-9 is the Canadian Mental Health Association’s (CMHA) Mental Health Week. No matter the day, though, Niagara College staff and students are encouraged to connect with resources to help and support their mental health and wellbeing, particularly during these times of extreme anxiety and isolation. Confidential counselling services are available through the College’s Health,
Winery and Viticulture Technician alumnus Vincenzo De Simone, winemaker/owner at De Simone Vineyards, shares his must-visit spots for local fare in Niagara-on-the-Lake in a Toronto Star article.
Winery and Viticulture Technician alumnus Paul Pender is featured in a Toronto Star article about the terroir-driven wines he produces for Tawse Winery in Niagara-on-the-Lake.